The device has 3 perforated disks, coarse, medium and fine, so that all options are open to you, whether fine mince for a sausage medium for a delicious Bolognese sauce or coarse mince for meatloaf. Of course, you can also have the meat chopped several times by the meat grinder if you want the mince to be even finer, such as for kibbe (filled meatballs).
SKU: MI470 B FW-2000
Categories: Meat Grinder, meat mincer